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Press releases

  • New all-rounders to compensate for low-gluten flour

    DeutscheBack develops the product series TopBake Gluten Enhancer – complexes of active substances consisting of enzymes, vegetable fibres, hydrocolloids and ascorbic acid compensate for weak gluten properties in raw materials – better baking performance without the addition of vital wheat gluten.

  • Premixes for protein bread and rolls

    DeutscheBack GmbH & Co KG has made a name for itself internationally with individually developed bakery premixes, baking ingredients and convenience products. These are steadily gaining significance, since they allow efficient and cost-effective production of baked goods.

CONTACT FOR THE PRESS

You can contact our press office at the following address:

DeutscheBack GmbH & Co. KG
Kurt-Fischer-Straße 55
22926 Ahrensburg, Germany

Personal contact: Carsten Blum

Phone: +49 (0) 40 / 284 039-919
Fax: +49 (0) 40 / 284 039-76

cblum@deutscheback.de