DeutscheBack: your competent partner
for baking premixes, baking ingredients and convenience products

Individually developed baking premixes, baking ingredients and convenience products are becoming more and more important for the efficient and cost-effective production of baked goods. The specific requirements of this dynamic market demand a high degree of know-how and experience. DeutscheBack has set itself the task of making its competence available to its customers in this segment with optimum results. We regularly develop innovative products in close cooperation with our customers.

TopBake: Functional Systems for Bread and Rolls

Our TopBake product range comprises functional systems for bread, rolls and other small wheat products. We design each product individually to meet the customer’s needs. Table of products

TopSweet: Functional Systems for Pastry Goods and Desserts

Our TopSweet product range has been designed specially for the production of pastry goods and desserts. It offers the functionality of a system solution that makes it possible to create pastry goods and desserts with specific properties. Table of products

DeutscheBack’s skill is supported by Mühlenchemie’s experience

DeutscheBack is one of the sister companies of Mühlenchemie GmbH & Co. KG in Ahrensburg, the international market leader in flour improvement. Mühlenchemie was established in 1923 and specializes in flour treatment and flour standardization. Again and again its novel solutions have taken the market for flour improvers a step forward. Mühlenchemie exports its products to over 100 countries around the globe. And DeutscheBack benefits from this wide experience.

DeutscheBack News


DeutscheBack at IBA 2015

DeutscheBack presents its current range of solutions that enable bakeries to meet the latest consumer trends in a financially viable manner.


New Premixes TopBake and TopSweet

TopBake Premixes and concentrates for rustic rolls – very popular with consumers.
Top Sweet Premixes for doughnuts and a choux paste mix – integrated compound, no need for roasting. Reliable results and flexible production.
Complete product information TopBake (PDF, 285 KB)
Complete product information TopSweet (PDF, 273 KB)


DeutscheBack presents new functional systems at Südback

Extended product lines improve production processes – TopBake for small country-style specialities and TopSweet for doughnuts, choux paste, quark balls and quark fillings ensure optimum results – On the joint stand, OlbrichtArom shows selected flavourings for bakery products, citrus peel pastes and flavour shots.
Read the complete article ... (PDF, 37 KB)


TopBake Rice & TopSweet Rice – The trend towards gluten-free bakery products

Ingredients, premixes and ready-mixed flours based on rice guarantee gluten-free enjoyment of bread and pastry goods. Irrespective of whether purchasing behaviour is influenced by health considerations or by questions of lifestyle: customers are increasingly looking for high-quality alternatives to bakery products containing gluten.
Complete product information (PDF, 580 KB)


New functional systems for optimizing results in goods baked with low-gluten flour

At Food Ingredients Europe 2013, DeutscheBack will present new products for simplifying production processes – TopBake Rice and TopSweet Rice guarantee gluten-free enjoyment of bread and pastry goods – the product series TopBake Gluten Enhancer strengthens the effect of the wheat gluten naturally present in the flour.
Read the complete article ... (PDF, 34 KB)


New all-rounders to compensate for low-gluten flour

DeutscheBack develops the product series TopBake Gluten Enhancer – complexes of active substances consisting of enzymes, vegetable fibres, hydrocolloids and ascorbic acid compensate for weak gluten properties in raw materials – better baking performance without the addition of vital wheat gluten.
Read the complete article ... (PDF, 40 KB)


Baking with Quinoa Flour gives Super Results

New baking premixes from DeutscheBack are an ideal way to use quinoa flour when making bread, muffins and pound cakes – The baking industry can now add a highly nutritious ingredient to products.
Read the complete article ... (PDF, 1500 KB)